The Sushi Knife's long single bevelled blade makes it the perfect tool for achieving a thin Japanese styled cut known as Sogi Zukuri.
Knives included
Net weight
Total length
Blade length
224g
15.3"
9.2"
Handle
Blade
Wenge Wood Handle
7Cr17Mov Steel
Construction
Thanks to its stunning traditional profile, this magnificent knife would look equally at-home hanging on a wall as it would in a professional chef's knife roll. With an immense 9.2" tempered steel blade, this beast of a blade will handle large filleting jobs, precision vegetable prep, and everything in-between with ease.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Originating in Western Asia some 1000+ years ago, Damascus steel was a highly sought after steel variant used for the production of specialty swords. To this day, Damascus blades are characterized by distinctive patterns of banding and mottling reminiscent of flowing water, sometimes in a "ladder" or "rose" pattern. Such blades were reputed to be tough, and highly resistant to shattering.
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