The Sushi Knife's long single bevelled blade makes it the perfect tool for achieving a thin Japanese styled cut known as Sogi Zukuri.
Knives included
Net weight
Total length
Blade length
224g
15.3"
9.2"
Handle
Blade
Wenge Wood Handle
7Cr17Mov Steel
Construction
Thanks to its stunning traditional profile, this magnificent knife would look equally at-home hanging on a wall as it would in a professional chef's knife roll. With an immense 9.2" tempered steel blade, this beast of a blade will handle large filleting jobs, precision vegetable prep, and everything in-between with ease.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
There are, what is probably considered by many, an overwhelming number of styles of knives that you'll find in a modern kitchen- all of which have their own unique use-case. This can be confusing to wrap your head around if you're simply looking to pick up your first chef's knife and up your skills in the kitchen. In this article, we’ll hopefully provide some clarity on this topic
Read more
get notified about new knives
.svg)
.svg)
