The Sushi Knife's long single bevelled blade makes it the perfect tool for achieving a thin Japanese styled cut known as Sogi Zukuri.
Knives included
Net weight
Total length
Blade length
224g
15.3"
9.2"
Handle
Blade
Wenge Wood Handle
7Cr17Mov Steel
Construction
Thanks to its stunning traditional profile, this magnificent knife would look equally at-home hanging on a wall as it would in a professional chef's knife roll. With an immense 9.2" tempered steel blade, this beast of a blade will handle large filleting jobs, precision vegetable prep, and everything in-between with ease.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Having a sharp knife is the key to safety and efficiency in the kitchen. Keeping your knives sharp doesn't happen on its own though! This requires some manual sharpening. The sharpening process can be done using many different methods, but the whetstone sharpening method is by far the most popular method amongst professionals.
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