The Chefs knife is a multipurpose kitchen knife with a wide tapering blade usually 8 to 10 inches long used for slicing and chopping.
Knives included
Net weight
Total length
Blade length
208g
13"
8"
Handle
Blade
Rosewood
440C Damascus steel
Construction
Crafted from tempered 7 layer 440c Damascus steel, this 8” chef’s knife is as beautiful as it is strong. The blade’s tang extends into a stunning Rosewood octagon handle with a steel bolster providing it not only with a great hold but also with uncompromising strength. A unique extended heel increases its total cutting edge without adding to its total length, making for a knife with great manoeuvrability and weighting.
This knife is a great choice if you're looking for something versatile, long lasting and that you can keep on an open display in your kitchen.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
If you're new to the world of chef's knives, then you might be wondering: why are there are so many different shapes/sizes? And how can they possibly all serve a different purpose? In this guide we will hopefully clear up these common curiosities and in the process, demystify the chef's knife lineup.
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