With a precision serrated edge, the bread knife is able to slice through tougher surfaces with ease.
Knives included
Net weight
Total length
Blade length
165g
13"
7.7"
Handle
Blade
Rosewood
4Cr13Mov Stainless Steel
Construction
Old meets new with this stunning 7.7” Rosewood bread knife. Its long half-coated high carbon 4Cr13 stainless steel blade allows for top performance and durability, while its octagon Rosewood handle gives a great in-hand feel. This humble knife can be used for more than just slicing bread, and is perfect for cutting through just about any surface that a normal bevelled edge might slip on.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Having a sharp knife is the key to safety and efficiency in the kitchen. Keeping your knives sharp doesn't happen on its own though! This requires some manual sharpening. The sharpening process can be done using many different methods, but the whetstone sharpening method is by far the most popular method amongst professionals.
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