With a precision serrated edge, the bread knife is able to slice through tougher surfaces with ease.
Knives included
Net weight
Total length
Blade length
165g
13"
7.7"
Handle
Blade
Rosewood
4Cr13Mov Stainless Steel
Construction
Old meets new with this stunning 7.7” Rosewood bread knife. Its long half-coated high carbon 4Cr13 stainless steel blade allows for top performance and durability, while its octagon Rosewood handle gives a great in-hand feel. This humble knife can be used for more than just slicing bread, and is perfect for cutting through just about any surface that a normal bevelled edge might slip on.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
There are, what is probably considered by many, an overwhelming number of styles of knives that you'll find in a modern kitchen- all of which have their own unique use-case. This can be confusing to wrap your head around if you're simply looking to pick up your first chef's knife and up your skills in the kitchen. In this article, we’ll hopefully provide some clarity on this topic
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