With a precision serrated edge, the bread knife is able to slice through tougher surfaces with ease.
Knives included
Net weight
Total length
Blade length
165g
13"
7.7"
Handle
Blade
Rosewood
4Cr13Mov Stainless Steel
Construction
Old meets new with this stunning 7.7” Rosewood bread knife. Its long half-coated high carbon 4Cr13 stainless steel blade allows for top performance and durability, while its octagon Rosewood handle gives a great in-hand feel. This humble knife can be used for more than just slicing bread, and is perfect for cutting through just about any surface that a normal bevelled edge might slip on.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Originating in Western Asia some 1000+ years ago, Damascus steel was a highly sought after steel variant used for the production of specialty swords. To this day, Damascus blades are characterized by distinctive patterns of banding and mottling reminiscent of flowing water, sometimes in a "ladder" or "rose" pattern. Such blades were reputed to be tough, and highly resistant to shattering.
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