Thanks to their nimble outline, paring knives are great for cutting veg into small pieces or carrying out other precision work.
Knives included
Net weight
Total length
Blade length
90g
7"
3"
Handle
Blade
Red sandalwood
VG-10 Damascus steel
Construction
With a full-tang Damascus blade and a triple riveted Ebony wood handle, this little knife is as strong as a cleaver. Its unique bird’s beak styled blade gives the it a super focussed tip and a concave cutting edge, making it extremely manoeuvrable and great for drawing short curved lines. When it comes to precision fruit and veg prep, there is truly no better knife for the job.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Having a sharp knife is the key to safety and efficiency in the kitchen. Keeping your knives sharp doesn't happen on its own though! This requires some manual sharpening. The sharpening process can be done using many different methods, but the whetstone sharpening method is by far the most popular method amongst professionals.
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