The flat edge of the Santoku blade allows for fast mincing, dicing and slicing. Perfect for the chef who has honed their knife skills.
Knives included
Net weight
Total length
Blade length
205g
12.8"
7.5"
Handle
Blade
Olive Wood
VG-10 Damascus steel
Construction
The Kiritsuke knife is a traditional Japanese knife that blends elements of a sushi knife and a Yanagiba knife in a smaller form factor. Its profile can be likened to that of a squared off santoku, with a flat cutting edge and a long straight spine. This particular Kiritsuke blade is constructed from high quality VG-10 Damascus steel and has been meticulously hammered for added strength. It is seated in a premium octagonal Olive wood handle and is overall, an absolutely gorgeous knife. If you already own a quality chefs knife, and are looking for something luxurious to provide you with a little bit of precision, this is the perfect knife to pick up.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
There are, what is probably considered by many, an overwhelming number of styles of knives that you'll find in a modern kitchen- all of which have their own unique use-case. This can be confusing to wrap your head around if you're simply looking to pick up your first chef's knife and up your skills in the kitchen. In this article, we’ll hopefully provide some clarity on this topic
Read more
get notified about new knives
.svg)
.svg)
