The flat edge of the Santoku blade allows for fast mincing, dicing and slicing. Perfect for the chef who has honed their knife skills.
Knives included
Net weight
Total length
Blade length
230g
14.4"
9.2"
Handle
Blade
Dark Pakkawood
3-ply Carbon Steel 440C Core
Construction
The Kiritsuke knife is a traditional Japanese knife that blends elements of a sushi knife and a Yanagiba knife in a smaller form factor. Its profile can be likened to that of a squared off santoku, with a flat cutting edge and a long straight spine. This particular Kiritsuke blade is made from an ultra-hard 440c steel core that has been hammered extensively during the forging process for added strength. It is seated in an octagonal Pakka wood handle and is overall, a beautiful and reliable knife. If you already own a good chefs knife, and are looking for something to provide you with a little more precision, this is a great knife to pick up.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
There are, what is probably considered by many, an overwhelming number of styles of knives that you'll find in a modern kitchen- all of which have their own unique use-case. This can be confusing to wrap your head around if you're simply looking to pick up your first chef's knife and up your skills in the kitchen. In this article, we’ll hopefully provide some clarity on this topic
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