This traditional Pakka wood set contains 3 masterfully crafted knives that will provide you with a versatile range of cutting abilities in the kitchen. Each knife comprises of a hammered VG-10 Damascus steel blade and an ergonomic dark pakkawood handle.

8″ Chef's: this exquisitely crafted traditional chefs knife pays homage to the ancient knives of the East with its narrow blade and flat heel. A great knife for both beginners and pro-chefs alike, this well versed traditional masterpiece looks great and performs even better.

7″ Nakiri cleaver: This “Nakiri” styled cleaver marries a few key features of a santoku and cleaver respectively. With a long, straight cutting edge like that of a santoku, and a taller flat pointed blade like that of a cleaver, this unique knife will not only deliver uniform slicing but also a balanced heft.

7.5″ Santoku: This particular Santoku is known as a Kiritsuke and is a traditional Japanese knife that blends elements of a sushi knife and a Yanagiba knife in a smaller form factor. Designed for precision slicing, this knife will dominate any detail work you throw its way.

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