The long, flat, thick blade of the carving knife makes it the perfect tool for carving through large pieces of cooked meat with great precision.
Knives included
Net weight
Total length
Blade length
221g
13"
8"
Handle
Blade
G10 Fiberglass
VG-10 Damascus steel
Construction
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Having a sharp knife is the key to safety and efficiency in the kitchen. Keeping your knives sharp doesn't happen on its own though! This requires some manual sharpening. The sharpening process can be done using many different methods, but the whetstone sharpening method is by far the most popular method amongst professionals.
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