The long, flat, thick blade of the carving knife makes it the perfect tool for carving through large pieces of cooked meat with great precision.
Knives included
Net weight
Total length
Blade length
221g
13"
8"
Handle
Blade
G10 Fiberglass
VG-10 Damascus steel
Construction
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Originating in Western Asia some 1000+ years ago, Damascus steel was a highly sought after steel variant used for the production of specialty swords. To this day, Damascus blades are characterized by distinctive patterns of banding and mottling reminiscent of flowing water, sometimes in a "ladder" or "rose" pattern. Such blades were reputed to be tough, and highly resistant to shattering.
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