With a precision serrated edge, the bread knife is able to slice through tougher surfaces with ease.
Knives included
Net weight
Total length
Blade length
236g
14"
8.2"
Handle
Blade
Ebony wood
VG-10 Damascus steel
Construction
The downward taper of this 8” Damascus bread knife gives it something which you won’t find on most other bread knives: a focussed point. This unique feature makes it much more capable than most other knives of its kind and allows it to do work that requires both making an incision and slicing. Shelling large fruit and preparing thicker skinned vegetables, like butternuts and pumpkins, are two prime examples of this.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Having a sharp knife is the key to safety and efficiency in the kitchen. Keeping your knives sharp doesn't happen on its own though! This requires some manual sharpening. The sharpening process can be done using many different methods, but the whetstone sharpening method is by far the most popular method amongst professionals.
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