The flat edge of the Santoku blade allows for fast mincing, dicing and slicing. Perfect for the chef who has honed their knife skills.
.webp)
Knives included
Net weight
Total length
Blade length
249g
12.6"
7"
Handle
Blade
Ebony Wood
VG-10 Damascus steel
Construction
Designed with slicing, chopping and mincing in mind, this Santoku’s flat 7” blade is uniform and sharp. A full-tang Damascus construction and triple riveted Ebony wood handle, result in a knife with an unmatched rigidity and weighting. This knife is well suited for you if you’ve mastered all the basic knife skills and are after a knife that can deliver machine-like slicing consistency.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Because of it’s somewhat complicated nature, hardness is a variable that a lot of new knife collectors often overlook when considering or even comparing knives. This lesser talked about characteristic can be make or break a blade however, and should always be one of the main factors you look at during the knife buying process.
Read more
get notified about new knives
.svg)
.svg)
