The flat edge of the Santoku blade allows for fast mincing, dicing and slicing. Perfect for the chef who has honed their knife skills.
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Knives included
Net weight
Total length
Blade length
249g
12.6"
7"
Handle
Blade
Ebony Wood
VG-10 Damascus steel
Construction
Designed with slicing, chopping and mincing in mind, this Santoku’s flat 7” blade is uniform and sharp. A full-tang Damascus construction and triple riveted Ebony wood handle, result in a knife with an unmatched rigidity and weighting. This knife is well suited for you if you’ve mastered all the basic knife skills and are after a knife that can deliver machine-like slicing consistency.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Having a sharp knife is the key to safety and efficiency in the kitchen. Keeping your knives sharp doesn't happen on its own though! This requires some manual sharpening. The sharpening process can be done using many different methods, but the whetstone sharpening method is by far the most popular method amongst professionals.
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