The flat edge of the Santoku blade allows for fast mincing, dicing and slicing. Perfect for the chef who has honed their knife skills.
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Knives included
Net weight
Total length
Blade length
249g
12.6"
7"
Handle
Blade
Ebony Wood
VG-10 Damascus steel
Construction
Designed with slicing, chopping and mincing in mind, this Santoku’s flat 7” blade is uniform and sharp. A full-tang Damascus construction and triple riveted Ebony wood handle, result in a knife with an unmatched rigidity and weighting. This knife is well suited for you if you’ve mastered all the basic knife skills and are after a knife that can deliver machine-like slicing consistency.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
If you're new to the world of chef's knives, then you might be wondering: why are there are so many different shapes/sizes? And how can they possibly all serve a different purpose? In this guide we will hopefully clear up these common curiosities and in the process, demystify the chef's knife lineup.
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