The flat edge of the Santoku blade allows for fast mincing, dicing and slicing. Perfect for the chef who has honed their knife skills.
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Knives included
Net weight
Total length
Blade length
249g
12.6"
7"
Handle
Blade
Ebony Wood
VG-10 Damascus steel
Construction
Designed with slicing, chopping and mincing in mind, this Santoku’s flat 7” blade is uniform and sharp. A full-tang Damascus construction and triple riveted Ebony wood handle, result in a knife with an unmatched rigidity and weighting. This knife is well suited for you if you’ve mastered all the basic knife skills and are after a knife that can deliver machine-like slicing consistency.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Originating in Western Asia some 1000+ years ago, Damascus steel was a highly sought after steel variant used for the production of specialty swords. To this day, Damascus blades are characterized by distinctive patterns of banding and mottling reminiscent of flowing water, sometimes in a "ladder" or "rose" pattern. Such blades were reputed to be tough, and highly resistant to shattering.
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