The flat edge of the Santoku blade allows for fast mincing, dicing and slicing. Perfect for the chef who has honed their knife skills.
.webp)
Knives included
Net weight
Total length
Blade length
249g
12.6"
7"
Handle
Blade
Ebony Wood
VG-10 Damascus steel
Construction
Designed with slicing, chopping and mincing in mind, this Santoku’s flat 7” blade is uniform and sharp. A full-tang Damascus construction and triple riveted Ebony wood handle, result in a knife with an unmatched rigidity and weighting. This knife is well suited for you if you’ve mastered all the basic knife skills and are after a knife that can deliver machine-like slicing consistency.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
There are, what is probably considered by many, an overwhelming number of styles of knives that you'll find in a modern kitchen- all of which have their own unique use-case. This can be confusing to wrap your head around if you're simply looking to pick up your first chef's knife and up your skills in the kitchen. In this article, we’ll hopefully provide some clarity on this topic
Read more
get notified about new knives
.svg)
.svg)
