The cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife.
Knives included
Net weight
Total length
Blade length
297g
12"
7"
Handle
Blade
Ebony wood
VG-10 Damascus steel
Construction
This Ebony wood cleaver has a generously curved cutting edge and a pronounced point, two characteristics which you won’t find on most other cleavers. This unique feature set allows the knife to perform well with straight up and down chopping as well as with more traditional rock-chopping. This makes it the perfect multi-tool cleaver than can probably replace a large chunk of your chef’s knife’s work. If you find yourself dicing a lot of veg and cubing a lot of meat in quick succession, this might be the ideal cleaver you’ve been looking for.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Having a sharp knife is the key to safety and efficiency in the kitchen. Keeping your knives sharp doesn't happen on its own though! This requires some manual sharpening. The sharpening process can be done using many different methods, but the whetstone sharpening method is by far the most popular method amongst professionals.
Read more
get notified about new knives
.svg)
.svg)
