Ebony Wood Cleaver

The cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife.

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Specifications

Knives included

Net weight
Total length
Blade length

297g

12"

7"

Handle
Blade

Ebony wood

VG-10 Damascus steel

Construction

$ 139.99

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This Ebony wood cleaver has a generously curved cutting edge and a pronounced point, two characteristics which you won’t find on most other cleavers. This unique feature set allows the knife to perform well with straight up and down chopping as well as with more traditional rock-chopping. This makes it the perfect multi-tool cleaver than can probably replace a large chunk of your chef’s knife’s work. If you find yourself dicing a lot of veg and cubing a lot of meat in quick succession, this might be the ideal cleaver you’ve been looking for.

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Why VG-10 Damascus?

Originating in Western Asia some 1000+ years ago, Damascus steel was a highly sought after steel variant used for the production of specialty swords. To this day, Damascus blades are characterized by distinctive patterns of banding and mottling reminiscent of flowing water, sometimes in a "ladder" or "rose" pattern. Such blades were reputed to be tough, and highly resistant to shattering.

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