The cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife.
Knives included
Net weight
Total length
Blade length
297g
12"
7"
Handle
Blade
Ebony wood
VG-10 Damascus steel
Construction
This Ebony wood cleaver has a generously curved cutting edge and a pronounced point, two characteristics which you won’t find on most other cleavers. This unique feature set allows the knife to perform well with straight up and down chopping as well as with more traditional rock-chopping. This makes it the perfect multi-tool cleaver than can probably replace a large chunk of your chef’s knife’s work. If you find yourself dicing a lot of veg and cubing a lot of meat in quick succession, this might be the ideal cleaver you’ve been looking for.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
There are, what is probably considered by many, an overwhelming number of styles of knives that you'll find in a modern kitchen- all of which have their own unique use-case. This can be confusing to wrap your head around if you're simply looking to pick up your first chef's knife and up your skills in the kitchen. In this article, we’ll hopefully provide some clarity on this topic
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