The Chefs knife is a multipurpose kitchen knife with a wide tapering blade usually 8 to 10 inches long used for slicing and chopping.
Knives included
Net weight
Total length
Blade length
275g
14"
8"
Handle
Blade
Ebony wood
VG-10 Damascus steel
Construction
Weighing in at approximately 275g, this full tang Damascus chefs knife offers more heft than a usual chefs knife and is well suited for those cooks who prefer a heavier daily driver. Aside from its weight, this 8” blade also boasts a unique downward taper giving it a straighter cutting edge as well as a more precise tip.
Absolutely stunning! Couldn’t have asked for a better blade. Customer service was excellent, very fast replies! Thank you again for such quality work!
★★★★
Matthew S. on April 7, 2019
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Originating in Western Asia some 1000+ years ago, Damascus steel was a highly sought after steel variant used for the production of specialty swords. To this day, Damascus blades are characterized by distinctive patterns of banding and mottling reminiscent of flowing water, sometimes in a "ladder" or "rose" pattern. Such blades were reputed to be tough, and highly resistant to shattering.
Read more
get notified about new knives
.svg)
.svg)
