The cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife.
Knives included
Net weight
Total length
Blade length
326g
12.2"
6.7"
Handle
Blade
G10 Fiberglass
VG-10 Damascus
Construction
This incredibly sharp Chinese style cleaver will revolutionize your vegetable prep. Meat cleavers typically have thicker, heavier blades with blunter edges for hacking through bone, whereas this lighter cleaver has a thinner finer edged blade. This specific construction makes it perfect for cleanly slicing vegetables and delicate meats at speed.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Originating in Western Asia some 1000+ years ago, Damascus steel was a highly sought after steel variant used for the production of specialty swords. To this day, Damascus blades are characterized by distinctive patterns of banding and mottling reminiscent of flowing water, sometimes in a "ladder" or "rose" pattern. Such blades were reputed to be tough, and highly resistant to shattering.
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