The cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife.
Knives included
Net weight
Total length
Blade length
207g
12.5"
6.8"
Handle
Blade
Dark Pakkawood
VG-10 Damascus steel
Construction
This “Nakiri” styled cleaver marries a few key features of a santoku and cleaver respectively. With a long, straight santoku styled cutting edge, and a taller flat pointed blade like that of a cleaver, this 6.8” knife will not only deliver uniform slicing but also a balanced heft. On top of this unique profile, the knife boasts a timeless dark Pakka wood octagon handle, and an incredible hammered VG-10 Damascus blade.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Having a sharp knife is the key to safety and efficiency in the kitchen. Keeping your knives sharp doesn't happen on its own though! This requires some manual sharpening. The sharpening process can be done using many different methods, but the whetstone sharpening method is by far the most popular method amongst professionals.
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