The cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife.
Knives included
Net weight
Total length
Blade length
207g
12.5"
6.8"
Handle
Blade
Dark Pakkawood
VG-10 Damascus steel
Construction
This “Nakiri” styled cleaver marries a few key features of a santoku and cleaver respectively. With a long, straight santoku styled cutting edge, and a taller flat pointed blade like that of a cleaver, this 6.8” knife will not only deliver uniform slicing but also a balanced heft. On top of this unique profile, the knife boasts a timeless dark Pakka wood octagon handle, and an incredible hammered VG-10 Damascus blade.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Originating in Western Asia some 1000+ years ago, Damascus steel was a highly sought after steel variant used for the production of specialty swords. To this day, Damascus blades are characterized by distinctive patterns of banding and mottling reminiscent of flowing water, sometimes in a "ladder" or "rose" pattern. Such blades were reputed to be tough, and highly resistant to shattering.
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