The cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife.
Knives included
Net weight
Total length
Blade length
207g
12.5"
6.8"
Handle
Blade
Dark Pakkawood
VG-10 Damascus steel
Construction
This “Nakiri” styled cleaver marries a few key features of a santoku and cleaver respectively. With a long, straight santoku styled cutting edge, and a taller flat pointed blade like that of a cleaver, this 6.8” knife will not only deliver uniform slicing but also a balanced heft. On top of this unique profile, the knife boasts a timeless dark Pakka wood octagon handle, and an incredible hammered VG-10 Damascus blade.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
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