The cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife.
Knives included
Net weight
Total length
Blade length
207g
12.5"
6.8"
Handle
Blade
Dark Pakkawood
VG-10 Damascus steel
Construction
This “Nakiri” styled cleaver marries a few key features of a santoku and cleaver respectively. With a long, straight santoku styled cutting edge, and a taller flat pointed blade like that of a cleaver, this 6.8” knife will not only deliver uniform slicing but also a balanced heft. On top of this unique profile, the knife boasts a timeless dark Pakka wood octagon handle, and an incredible hammered VG-10 Damascus blade.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
There are, what is probably considered by many, an overwhelming number of styles of knives that you'll find in a modern kitchen- all of which have their own unique use-case. This can be confusing to wrap your head around if you're simply looking to pick up your first chef's knife and up your skills in the kitchen. In this article, we’ll hopefully provide some clarity on this topic
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