The Chefs knife is a multipurpose kitchen knife with a wide tapering blade usually 8 to 10 inches long used for slicing and chopping.
Knives included
Net weight
Total length
Blade length
174g
14"
9"
Handle
Blade
Rosewood
67 layer Damascus steel
Construction
With a large 67 layer Damascus steel blade and a gorgeous rosewood octagon handle, it is clear that there are no compromises in the design and construction of this spectacular 9” chefs knife. The combination of a short blade height and a long blade length results in a subtler than normal taper, ultimately giving it excellent performance in almost every situation. This unique profile allows it to get certain jobs done that other chefs knives might struggle with, like precision boning and filleting work.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
There are, what is probably considered by many, an overwhelming number of styles of knives that you'll find in a modern kitchen- all of which have their own unique use-case. This can be confusing to wrap your head around if you're simply looking to pick up your first chef's knife and up your skills in the kitchen. In this article, we’ll hopefully provide some clarity on this topic
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