The Chefs knife is a multipurpose kitchen knife with a wide tapering blade usually 8 to 10 inches long used for slicing and chopping.
Knives included
Net weight
Total length
Blade length
186g
14"
8"
Handle
Blade
Dark Pakkawood
VG-10 Damascus steel
Construction
This exquisitely crafted traditional chefs knife pays homage to the ancient knives of the East with its elegant design. A gorgeous 8” hammered VG-10 Damascus blade meets an ergonomic dark pakkawood handle creating a construction that is both incredibly strong and a pleasure to handle. A great knife for both beginners and pro-chefs alike, this well versed traditional masterpiece looks great and performs even better.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
There are, what is probably considered by many, an overwhelming number of styles of knives that you'll find in a modern kitchen- all of which have their own unique use-case. This can be confusing to wrap your head around if you're simply looking to pick up your first chef's knife and up your skills in the kitchen. In this article, we’ll hopefully provide some clarity on this topic
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