The Sushi Knife's long single bevelled blade makes it the perfect tool for achieving a thin Japanese styled cut known as Sogi Zukuri.
Knives included
Net weight
Total length
Blade length
214g
14"
9.5"
Handle
Blade
Buffalo & Ebony
VG-10 Damascus steel
Construction
This alluring 9.5” Sushi blade is made from the finest quality tempered VG-10 Damascus steel. A unique forging process gives the blade a gorgeous mottled rusting effect across its main surface and a fine striped effect across its bevel, combining to form a truly unique aesthetic. Blade aside, the Buffalo & Ebony wood handle of this knife is as exotic as it is ergonomic, and will provide a good hold even when wet.
Thanks to its lengthy single-beveled straight blade, this knife will perform excellent drawn out slices and is well suited for aspiring sushi chefs or anyone who does a lot of precision pull cutting.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Because of it’s somewhat complicated nature, hardness is a variable that a lot of new knife collectors often overlook when considering or even comparing knives. This lesser talked about characteristic can be make or break a blade however, and should always be one of the main factors you look at during the knife buying process.
Read more
get notified about new knives
.svg)
.svg)
