The Sushi Knife's long single bevelled blade makes it the perfect tool for achieving a thin Japanese styled cut known as Sogi Zukuri.
Knives included
Net weight
Total length
Blade length
214g
14"
9.5"
Handle
Blade
Buffalo & Ebony
VG-10 Damascus steel
Construction
This alluring 9.5” Sushi blade is made from the finest quality tempered VG-10 Damascus steel. A unique forging process gives the blade a gorgeous mottled rusting effect across its main surface and a fine striped effect across its bevel, combining to form a truly unique aesthetic. Blade aside, the Buffalo & Ebony wood handle of this knife is as exotic as it is ergonomic, and will provide a good hold even when wet.
Thanks to its lengthy single-beveled straight blade, this knife will perform excellent drawn out slices and is well suited for aspiring sushi chefs or anyone who does a lot of precision pull cutting.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
There are, what is probably considered by many, an overwhelming number of styles of knives that you'll find in a modern kitchen- all of which have their own unique use-case. This can be confusing to wrap your head around if you're simply looking to pick up your first chef's knife and up your skills in the kitchen. In this article, we’ll hopefully provide some clarity on this topic
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