The Sushi Knife's long single bevelled blade makes it the perfect tool for achieving a thin Japanese styled cut known as Sogi Zukuri.
Knives included
Net weight
Total length
Blade length
214g
14"
9.5"
Handle
Blade
Buffalo & Ebony
VG-10 Damascus steel
Construction
This alluring 9.5” Sushi blade is made from the finest quality tempered VG-10 Damascus steel. A unique forging process gives the blade a gorgeous mottled rusting effect across its main surface and a fine striped effect across its bevel, combining to form a truly unique aesthetic. Blade aside, the Buffalo & Ebony wood handle of this knife is as exotic as it is ergonomic, and will provide a good hold even when wet.
Thanks to its lengthy single-beveled straight blade, this knife will perform excellent drawn out slices and is well suited for aspiring sushi chefs or anyone who does a lot of precision pull cutting.
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
If you're new to the world of chef's knives, then you might be wondering: why are there are so many different shapes/sizes? And how can they possibly all serve a different purpose? In this guide we will hopefully clear up these common curiosities and in the process, demystify the chef's knife lineup.
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