The cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife.
Knives included
Net weight
Total length
Blade length
293g
12.8"
6.8"
Handle
Blade
G10 Fiberglass
AUS-10 Damascus Steel
Construction
Because of its blade’s unique metal; a rare Japanese steel known as AUS-10 steel, this exotic cleaver sits proudly as the flagship of our cleaver lineup. AUS-10 steel is known to have properties that not only make it resistant to abrasive damages, but that also give it unusually good cutting abilities when honed. More specifically, the surface of AUS-10 steel is covered in thousands of tiny divots, created during the cladding process, which form small air pockets that ultimately reduce friction when cutting. This knife is the perfect tool for trimming and chopping large amounts of veg or meat at high speeds with great precision, and will undoubtedly be a long lasting companion.
Nice balance, nice blade!
★★★★
Jeffrey Vogelsang on 16 October 2020
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
There are, what is probably considered by many, an overwhelming number of styles of knives that you'll find in a modern kitchen- all of which have their own unique use-case. This can be confusing to wrap your head around if you're simply looking to pick up your first chef's knife and up your skills in the kitchen. In this article, we’ll hopefully provide some clarity on this topic
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