The long, flat, thick blade of the carving knife makes it the perfect tool for carving through large pieces of cooked meat with great precision.
Knives included
Net weight
Total length
Blade length
229g
13.7"
8"
Handle
Blade
Ebony wood
VG-10 Damascus steel
Construction
Thanks to a completely straight spine, this stunning carving knife has a generous curve in its cutting edge- making it perfect for the chef that frequently needs to fillet fish or other delicate meats. With a full-tang Damascus blade and a triple riveted Ebony wood handle, this knife’s build quality is quite simply second to none.
Excellent product. The materials are top quality, the weight is perfect, the grip is comfortable, and the blade is razor sharp.
★★★★★
J.C. Santos on August 9, 2021
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Having a sharp knife is the key to safety and efficiency in the kitchen. Keeping your knives sharp doesn't happen on its own though! This requires some manual sharpening. The sharpening process can be done using many different methods, but the whetstone sharpening method is by far the most popular method amongst professionals.
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