The long, flat, thick blade of the carving knife makes it the perfect tool for carving through large pieces of cooked meat with great precision.
Knives included
Net weight
Total length
Blade length
229g
13.7"
8"
Handle
Blade
Ebony wood
VG-10 Damascus steel
Construction
Thanks to a completely straight spine, this stunning carving knife has a generous curve in its cutting edge- making it perfect for the chef that frequently needs to fillet fish or other delicate meats. With a full-tang Damascus blade and a triple riveted Ebony wood handle, this knife’s build quality is quite simply second to none.
Excellent product. The materials are top quality, the weight is perfect, the grip is comfortable, and the blade is razor sharp.
★★★★★
J.C. Santos on August 9, 2021
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
There are, what is probably considered by many, an overwhelming number of styles of knives that you'll find in a modern kitchen- all of which have their own unique use-case. This can be confusing to wrap your head around if you're simply looking to pick up your first chef's knife and up your skills in the kitchen. In this article, we’ll hopefully provide some clarity on this topic
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