The sharp point and narrow blade of the boning knife make it ideal for removing the bones of poultry, meat, and fish.
Knives included
Net weight
Total length
Blade length
205g
12"
6.5"
Handle
Blade
Ebony wood
VG-10 Damascus steel
Construction
Thanks to its rigid, strong blade, this superbly crafted 6.5” Damascus boning knife is perfect for the more heavy duty boning jobs. With very little flex, this blade is well suited for the de-boning and filleting of large cuts of beef and pork and will even work well on some larger fish. If you find yourself frequently preparing and cooking large-scale meat based dishes, then this knife will be a valuable asset in your arsenal.
Beautiful and really well made.
★★★★★
Armando Ponce on Feb 22, 2020
Treating your knives with care is crucial the longevity of their blades. We suggest these few essentials.
Because of it’s somewhat complicated nature, hardness is a variable that a lot of new knife collectors often overlook when considering or even comparing knives. This lesser talked about characteristic can be make or break a blade however, and should always be one of the main factors you look at during the knife buying process.
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